No

CHARACTERISTICS

DESCRIPTIONS

1

Commodity name

Frozen Fried Fish Cake & Surimi

2

Materials (scienctific name)

- Saurida undosquamis

- Priacanthus tayenus

- Leiognathus equulus

- Chirocentrus dorab

3

Way of transportation and receiving materials

- After being caught, saltwater fish is frozen at the below 5⁰ C in the heat insulator barrel, plastic barrel and are transported to Gipemex by the means of conveyance.

- At the reception entrance, QC inspect the materail origin, transportation, goods estimation: freshness, size� Material receipt, basic assortment, weight and washing out again with fresh water, freezing at below 5⁰ C and proceed into process.

4

Material area development

- Kien Giang territorial sea, Minh Hai, 150-200 km from Gipemex

5

Summation�s finished product description

- Surimi fried fish cake frozen block, 10kg/Block/PE, 20kgs/Carton 

6

Other ingredients (except for aquatic ingredients)

Nil

7

Summation�s processing work stage

Receipt- preliminary treatment- up side down turning- Assortment- Washing- weight, arrangement into mould- frozen duration process � Frozen state- mould separation- ice plating, packaging- preservation

8

Packaging way

Packaging

- 10kgs/block x 2 = 20kgs/Carton, 2 bands each vertically and horizontally.

9

Preservattion condition

Preserved at � 20 � 2^oC

10

Transportation and delivery

Means of conveyance is frozen truck, container at

= - 20 � 2^oC

11

Expiration date

Within 24 months from the manufacturing date.

12

Goods exhibition and sale

Within 24 months from the manufacturing date

13

Labelling requirements

Manufacturer name, origin, comodity name, size, type, weight, manufacturing date, expired date, preservation conditions, Code DL 77, row code�essential information

14

Special conditions

Nil

15

Utilization guides

Cook before use

16

Objects

For people of all kinds

17

Regulations and requirements

- Vietnamese Standard

- Standard of the importer

- Customer standard