|
No |
CHARACTERISTICS |
DESCRIPTIONS |
|
1 |
Commodity name |
Frozen Fillet Pangas Catfish |
|
2 |
Materials (scienctific name) |
- Pangasius hypophthalmus |
|
3 |
Way of transportation and receiving materials
|
-
After being caught, pangas catfish is
transported to Gipemex by the means of
conveyance.
-
At
the reception entrance, QC inspect the materail
origin, transportation, goods estimation:
freshness, size� Material receipt, basic
assortment, weight and washing out again with
fresh water, freezing at below 10 - 150C
and proceed into process. |
|
4 |
Material area development |
-
An Giang territorial sea, 150 km from Gipemex |
|
5 |
Summation�s finished product description |
Pangas catfish fillet assorted (gr/piece)
Size: 60-120; 90 � 120; 120 � 170; 170 - 220; 170 � 225; 220-up;
225 � up (gram/piece) |
|
6 |
Other ingredients (except for aquatic
ingredients) |
Nil |
|
7 |
Summation�s processing work stage |
Receipt- preliminary treatment- up side down
turning- Assortment- Washing- weight,
arrangement into mould- frozen duration process
� Frozen state- mould separation- ice plating,
packaging- preservation |
|
8 |
Packaging way |
Packaging
Block: 5 kg/ block x 2 =10 kg /carton
IQF: 1kg/PE, 10kg /carton, cover sticked. |
|
9 |
Preservattion condition |
Preserved at � 20
� 2oC |
|
10 |
Transportation and delivery |
Means of conveyance is frozen truck, container
at
=
- 20
�
2oC |
|
11 |
Expiration date |
Within 24 months from the manufacturing date. |
|
12 |
Goods exhibition and sale |
Within 24 months from the manufacturing date |
|
13 |
Labelling requirements |
Manufacturer name, origin, comodity name, size,
type, weight, manufacturing date, expired date,
preservation conditions, Code DL 77, row code� |
|
14 |
Special conditions |
Nil |
|
15 |
Utilization guides |
Cook before use |
|
16 |
Objects |
For people of all kinds |
|
17 |
Regulations and requirements |
-
Vietnamese Standard
-
Standard of the importer
-
Customer standard |